“Programs are a bit like prix-fixe menus in a restaurant: We can’t serve music à la carte . . . so our menu has to be quite diverse and – tasty.” -Eckart Preu, conductor The Musician’s Way, p. 212 Data from the U.S. National Endowment for the Arts show that two of the...
“Technique represents the interface between imagination and creation.” –The Musician’s Way, p. 94 The Fall 2023 issue of The Musician’s Way Newsletter is now available, and it features dozens of articles and resources, all curated by Gerald Klickstein. Readers...
“If your programming ideas aren’t working, don’t blame your audiences.” The Musician’s Way, p. 212 For aspiring musicians, career sustainability depends on audience growth. Problem is, a standard conservatory education doesn’t equip graduates with...
“Among adults who participated – as creators or performers – in performing arts activities, the majority (62 percent) did so to spend time with family and friends.” –National Endowment for the Arts “U.S. Patterns of Arts Participation,” p. 3...
“Music has been my oxygen.” John Williams, composer The New York Times, 8 Feb. 2022 The Summer 2022 issue of The Musician’s Way Newsletter has arrived in subscribers’ inboxes and is being shared widely. Its dozens of articles cover topics ranging from...
